I have been blessed with amazing eaters. The twins will eat (almost) anything I put in front of them!
This pork recipe is a favorite with adults and kids. I discovered it when I had some pork, and I wanted to make something yummy for dinner, but I didn’t have many other ingredients in my fridge. These ingredients I almost always have in my fridge.
Pulled Cuban Pork Sandwiches
2 lbs pork loin roast (or boneless ribs, or chops)
1/2 Cup Orange Juice
2 Tablespoons lime juice
1 tablespoon minced garlic
1 1/2 teaspoons salt
1/2 teaspoon Red pepper flakes
Place pork in slow cooker.
Mix all ingredients together and pour over pork.
Allow to cook in slow cooker for 6 -8 hours on low heat.
Shred once ready to serve.
Can be eaten on salad or as a sandwich. Use nice fresh crusty bread or rolls. Add cheese, yellow mustard and pickles if you like. This crowd-pleaser is also great eaten cold!
If you enjoy this blog, please vote for me. I was selected as one of the Top 50 Mommy Blogs of 2013! I am currently in the Top 3 thanks to your votes. Voting ends at the end of April, so please vote here. You need to have a Facebook account to vote.
Thanks for showing your support!