Ever heard an extremely talented person being interviewed for their talent, and they say, “Oh I started (skiing, piano, singing….fill in the blank) when I was two or three years old”
Well Mason can officially track his experimental chef skills to this morning’s breakfast!
Here you can see Mason putting vanilla yogurt on his black pepper triscuits! I heard the rustle of the package as he helped himself to these hot crackers! He loved the combination, as he repeated it over and over
Would you like a serving?